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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
18/11/2016 |
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Autor : |
PÉREZ ARRARTE, C. |
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Título : |
La producción, el consumo y el comercio mundial de carne vacuna. |
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Fecha de publicación : |
1980 |
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Fuente / Imprenta : |
ln: Congreso Nacional de Ingeniería Agronómica, 1, 1980, Anales. Montevideo (UY): Asociación de Ingenieros Agrónomos del Uruguay ; Hemisferio sur, 1980. |
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Páginas : |
p. 39-74 |
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Idioma : |
Español |
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Thesagro : |
CARNE DE RES; COMERCIO INTERNACIONAL; CONSUMO; COSTOS DE PRODUCCION; EXPORTACIONES; MERCADOS MUNDIALES; POLITICA ECONOMICA; PRECIOS; PRODUCCION DE CARNE. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 00747naa a2200229 a 4500
001 1048094
005 2016-11-18
008 1980 bl uuuu u00u1 u #d
100 1 $aPÉREZ ARRARTE, C.
245 $aLa producción, el consumo y el comercio mundial de carne vacuna.
260 $c1980
300 $ap. 39-74
650 $aCARNE DE RES
650 $aCOMERCIO INTERNACIONAL
650 $aCONSUMO
650 $aCOSTOS DE PRODUCCION
650 $aEXPORTACIONES
650 $aMERCADOS MUNDIALES
650 $aPOLITICA ECONOMICA
650 $aPRECIOS
650 $aPRODUCCION DE CARNE
773 $tln: Congreso Nacional de Ingeniería Agronómica, 1, 1980, Anales. Montevideo (UY): Asociación de Ingenieros Agrónomos del Uruguay ; Hemisferio sur, 1980.
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INIA La Estanzuela (LE) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
01/09/2021 |
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Actualizado : |
01/09/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
RABAZA, A.; MACÍAS-RIOSECO, M.; FRAGA, M.; UZAL, F.A.; EISLER, M.C.; RIET-CORREA, F.; GIANNITTI, F. |
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Afiliación : |
ANA VIRGINIA RABAZA MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Bristol Veterinary School, University of Bristol, Langford House, Langford, Bristol, UK.; MELISSA MACÍAS RIOSECO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; California Animal Health and Food Safety (CAHFS) Laboratory, University of California At Davis, Davis, CA, USA.; MARTIN FRAGA COTELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO A UZAL, California Animal Health and Food Safety (CAHFS) Laboratory, University of California At Davis, Davis, CA, USA.; MARK C EISLER, Bristol Veterinary School, University of Bristol, Langford House, Langford, Bristol, UK.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós Graduação Em Ciência Animal Nos Trópicos, Faculdade de Veterinária, Universidade Federal da Bahia, Ondina, Salvador, BA, Brazil.; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Coxiella burnetii abortion in a dairy farm selling artisanal cheese directly to consumers and review of Q fever as a bovine abortifacient in South America and a human milk-borne disease. (Veterinary Microbiology :(Review). |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Brazilian Journal of Microbiology, 2021. Doi: https://doi.org/10.1007/s42770-021-00593-1 |
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DOI : |
10.1007/s42770-021-00593-1 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Coxiella burnetii is a highly transmissible intracellular bacterium with a low infective dose that causes Q fever (coxiellosis), a notifiable zoonotic disease distributed worldwide. Livestock are the main source of C. burnetii transmission to humans, which occurs mostly through the aerogenous route. Although C. burnetii is a major abortifacient in small ruminants, it is less frequently diagnosed in aborting cattle. We report a case of C. burnetii abortion in a lactating Holstein cow from a dairy farm producing and selling artisanal cheese directly to consumers in Uruguay, and review the literature on coxiellosis as a bovine abortifacient in South America and as a milk-borne disease. The aborted cow had severe necrotizing placentitis with abundant intratrophoblastic and intralesional C. burnetii confirmed by immunohistochemistry and PCR. After primo-infection in cattle, C. burnetii remains latent in the lymph nodes and mammary glands, with milk being a significant and persistent excretion route. Viable C. burnetii has been found in unpasteurized milk and cheeses after several months of maturing. The risk of coxiellosis after the consumption of unpasteurized dairy products, including cheese, is not negligible. This report raises awareness on bovine coxiellosis as a potential food safety problem in on-farm raw cheese manufacturing and sales. The scant publications on abortive coxiellosis in cattle in South America suggest that the condition has probably gone underreported in all countries of this subcontinent except for Uruguay. Therefore, we also discuss the diagnostic criteria for laboratory-based confirmation of C. burnetii abortion in ruminants as a guideline for veterinary diagnosticians. MenosAbstract: Coxiella burnetii is a highly transmissible intracellular bacterium with a low infective dose that causes Q fever (coxiellosis), a notifiable zoonotic disease distributed worldwide. Livestock are the main source of C. burnetii transmission to humans, which occurs mostly through the aerogenous route. Although C. burnetii is a major abortifacient in small ruminants, it is less frequently diagnosed in aborting cattle. We report a case of C. burnetii abortion in a lactating Holstein cow from a dairy farm producing and selling artisanal cheese directly to consumers in Uruguay, and review the literature on coxiellosis as a bovine abortifacient in South America and as a milk-borne disease. The aborted cow had severe necrotizing placentitis with abundant intratrophoblastic and intralesional C. burnetii confirmed by immunohistochemistry and PCR. After primo-infection in cattle, C. burnetii remains latent in the lymph nodes and mammary glands, with milk being a significant and persistent excretion route. Viable C. burnetii has been found in unpasteurized milk and cheeses after several months of maturing. The risk of coxiellosis after the consumption of unpasteurized dairy products, including cheese, is not negligible. This report raises awareness on bovine coxiellosis as a potential food safety problem in on-farm raw cheese manufacturing and sales. The scant publications on abortive coxiellosis in cattle in South America suggest that the condition has probably gone underrepo... Presentar Todo |
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Palabras claves : |
Abortion; Dairy production; Food safety; Milk-borne disease; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA DE SALUD ANIMAL; Q fever; Zoonosis. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
LEADER 02785naa a2200301 a 4500
001 1062381
005 2021-09-01
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1007/s42770-021-00593-1$2DOI
100 1 $aRABAZA, A.
245 $aCoxiella burnetii abortion in a dairy farm selling artisanal cheese directly to consumers and review of Q fever as a bovine abortifacient in South America and a human milk-borne disease. (Veterinary Microbiology$b(Review).$h[electronic resource]
260 $c2021
520 $aAbstract: Coxiella burnetii is a highly transmissible intracellular bacterium with a low infective dose that causes Q fever (coxiellosis), a notifiable zoonotic disease distributed worldwide. Livestock are the main source of C. burnetii transmission to humans, which occurs mostly through the aerogenous route. Although C. burnetii is a major abortifacient in small ruminants, it is less frequently diagnosed in aborting cattle. We report a case of C. burnetii abortion in a lactating Holstein cow from a dairy farm producing and selling artisanal cheese directly to consumers in Uruguay, and review the literature on coxiellosis as a bovine abortifacient in South America and as a milk-borne disease. The aborted cow had severe necrotizing placentitis with abundant intratrophoblastic and intralesional C. burnetii confirmed by immunohistochemistry and PCR. After primo-infection in cattle, C. burnetii remains latent in the lymph nodes and mammary glands, with milk being a significant and persistent excretion route. Viable C. burnetii has been found in unpasteurized milk and cheeses after several months of maturing. The risk of coxiellosis after the consumption of unpasteurized dairy products, including cheese, is not negligible. This report raises awareness on bovine coxiellosis as a potential food safety problem in on-farm raw cheese manufacturing and sales. The scant publications on abortive coxiellosis in cattle in South America suggest that the condition has probably gone underreported in all countries of this subcontinent except for Uruguay. Therefore, we also discuss the diagnostic criteria for laboratory-based confirmation of C. burnetii abortion in ruminants as a guideline for veterinary diagnosticians.
653 $aAbortion
653 $aDairy production
653 $aFood safety
653 $aMilk-borne disease
653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL
653 $aPLATAFORMA DE SALUD ANIMAL
653 $aQ fever
653 $aZoonosis
700 1 $aMACÍAS-RIOSECO, M.
700 1 $aFRAGA, M.
700 1 $aUZAL, F.A.
700 1 $aEISLER, M.C.
700 1 $aRIET-CORREA, F.
700 1 $aGIANNITTI, F.
773 $tBrazilian Journal of Microbiology, 2021. Doi: https://doi.org/10.1007/s42770-021-00593-1
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